Apple Mash

Recipe by: http://www.ibmpcug.co.uk/~owls/irish2.htm#amash

Servings: 6

Prep time: 1:00

Categories: Vegetables, Fruits, Irish, Fruits

Item	Amount	Measure	Note
butter	2	ounces
potatoes	2	pounds
apples	1	pound
sugar	1	tablespoon

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring.