Dilled Cucumbers
Recipe by:
Servings: 5
Prep time: 1:30
Categories: Salad, Side Dish, Vegetable, Side Dish
Item | Amount | Measure | Note |
salt and pepper | to taste | ||
cucumber | 2 | medium | seedless if possible |
fresh dill | 1/4 | cup | chopped |
salt | 1 | tablespoon | |
sour cream | 1/2 | cup |
Slice the cucumbers paper thin and place in a colander. Sprinkle with salt and weigh the cucumbers down with a plate and some canned good for additional weight. Allow cucumbers to drain for 30 minutes to 1 hour. Turn the cucumbers out onto paper towels and press dry, eliminating as much moisture as possible. Combine the cucumbers with the remaining ingredients and serve chilled.
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