Pretzel Rolls (Laugenbroetchen)
Prep time: 0:00
Categories: Bread, German, Yeast Bread, German
|bread flour||3 1/2||cups|
Greetings from Germany,
Instead of salt water you can also use 2 pts. of a 5% sodium hydroxide. In Germany you get this in a chemist shop or you make it yourself by dissolving 15 grams of bicarbonate of soda in 2 pts. of water. But in this case don't forget to dispose it as soon as you are finished with it so that no kids can get hold of it.