Toasted Pumpkin Seeds

Recipe by:

Servings: 6

Prep time: 3:00

Categories: Halloween, Snack

Item Amount Measure Note
salt 1 tablespoon
pumpkin seeds 2 cups
Worcestershire sauce 1/2 teaspoon
butter 1 1/2 tablespoons melted

Preheat oven to 250 °. Wash pumpkin seeds in a colander under running water. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approximately 2 hours, stirring occasionally, until seeds are dry and golden.